Brown Rice Pilaf

"Brown Rice Pilaf" by marissabaker.wordpress.comWhen served with a few pieces of chicken, this brown rice pilaf is one of my favorite meals. The original recipe (the origin of which I have lost track of) called for long grain or basmati rice — I’ve always used the brown rice that we keep on hand to serve with stir-fries. It has to cook longer than the original 15-20 minutes, but it’s healthy and it tastes good. There are several variations you could try on this recipe, though I like the one with basil and carrots so much that I haven’t played around with it too much. I have kept substitutions suggested by the original recipe in parenthesis if you want to experiment with some of them.

Brown Rice Pilaf

"Brown Rice Pilaf" by marissabaker.wordpress.com

Cook the rice and garlic in hot butter

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1 cup brown rice

2 cloves garlic, minced

2 tablespoons butter

2 cups chicken broth

¼ cup shredded carrots (can substitute mushrooms, sweet peppers, or zucchini)

"Brown Rice Pilaf" by marissabaker.wordpress.com

Add liquid, carrots, and basil

¼ cup rice wine (can substitute apple juice, dry white wine, or water)

¼ teaspoon dried basil (can substitute oregano or thyme)

½ cup slivered almonds (can substitute green onions, chopped walnuts, or pine nuts)

Melt butter in a medium sauce pan. Add garlic and uncooked rice. Stir in hot butter for 3 minutes. Slowly add chicken broth, then stir in carrots, wine and dried herb.

Bring mixture to boiling; reduce heat. Cover and simmer for 30-45 minutes or until rice is tender and liquid is absorbed. Add slivered almonds and serve.

"Brown Rice Pilaf" by marissabaker.wordpress.com. For the chicken, I pour some rice wine in a baking dish, add garlic and basil, then add the chicken. Shake some basil and garlic over the chicken and top with mozzarella cheese or crushed garlic and cheese croutons

For the chicken, I pour some rice wine in a baking dish, add garlic and basil, then add the chicken. Shake some basil and garlic over the chicken and top with mozzarella cheese or crushed garlic and cheese croutons

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