I spent most of the past week house-sitting for my Uncle, which largely involved spending time with his crazy animals. I’d thought the dogs (which I’d heard horror-stories about) would be the problem, since I don’t really care for dogs and I was a bit afraid of them. But they were perfect sweet-hearts while I was there (though right after I left they killed a skunk and rolled in it to prepare for my uncle’s home coming). It was the cats that almost drove me crazy.
I love cats. I think they are adorable. Just for the record, I still think that after spending the week with Nosey Dude and Remy (aka Hoodwinked or whatever you feel like calling him at any given moment). It’s just that they tried my patience a little. I was warned not to bother closing the bedroom door because Remy has figured out door knobs. So I left the door open, and Nosey demonstrated how aptly he was named by coming in to check on me every three hours. By “check on me” I mean pounce on my head (he must weigh 20 pounds) and walk around the pillow crying for attention. I managed to barricade the door on subsequent nights.
Remy has also figured out cupboard doors. I heard weird noises from the kitchen all week, and finally caught him sliding into the cupboard where clean dishes are stored. Yuck! I also found him knocking a knife from the counter to the floor. Not sure I want to know what his plans were for that.
Both cats were very talkative, and very interested in the kitchen. They were constantly telling me how hungry they were, and though they looked like they should be on a diet I did feed them three times a day as instructed (with a couple tiny little scoops in between. I’m a sucker for begging kitties). I didn’t spend much time cooking for myself, preferring to take advantage of the alone time to write. One thing I did whip up was a tasty sandwich. It’s not exactly my normal recipe type of post, but that’s what I’m going to share today.
I started by seasoning a piece of chicken with McCormic’s Grill Mates Montreal Chicken spice that I found in the cupboard. Then I just fried it in a thin layer of oil, like I do for Mushroom-Herb Chicken and Thai-Peanut Chicken.
I’d brought some lettuce from home, and stopped at Meijer to pick up Swiss cheese (I could only find slices, which was convenient but why were there no bricks of Swiss cheese?), multigrain ciabatta rolls, and Olive Oil mayonnaise (which I’ve been wanting to try, since I’m a big fan of olive oil).
It all turned into a nice sandwich, particularly tasty with a juice smoothie on the side. I’ve developed a passion for Naked juice, particularly the Mighty Mango variety (though with this particular lunch I was trying out Strawberry Banana).